The rib chops which look kind of like a tiny tomahawk ribeye, and sometimes referred to as a lamb “lollipop.”.There are two types of lamb chops to be aware of: They are taken from the prized loin meat on the back of the animal. Lamb chops, I like to think of as just like pork chops, or steaks, only smaller. We are much more used to beef, chicken, and pork, and the various cuts that go along with those meats.īut don’t despair, when you start learning more about lamb, you will see that most cuts of lamb are very similar to other cuts of meat as well.įor example, a leg of lamb is the same thing as a ham on a pig, taken from the hindquarters and thigh of the rear leg of the animal. Let’s face it, in the United States, lamb can be a little intimidating. What to Look for When Buying Lamb Chops This is a COMPLETE raw rack of lamb, with the sirloin chops towards the front with no ribs, and the tenderloin rib chops towards the back where you see ribs. Our FAVORITE recipe for garlicky Smoked Lamb Chops, reverse seared, and finished with a Balsamic Butter Sauce. An optional method to reverse sear the chops and finish them to perfection after removing them from the smoker.How to know when your lamb chops are done.What temperature to cook your lamb chops.How to set up different smokers to cook lamb chops.How to prep your lamb chops for the smoker.What to look for when buying lamb chops.Today we are diving in to teach you everything you need to know to smoke perfect lamb chops right at home on any grill or smoker. Want to try something new on your smoker that won’t take all day to cook and will seriously impress your guests? Whether you are using a pellet grill like a Traeger, Camp Chef, or Pit Boss, an electric smoker like a Masterbuilt, or just a conventional propane grill like a Weber, we’ve got you covered. Learn how to smoke lamb chops at home on ANY grill or smoker with our delicious balsamic butter sauce to finish. Jump to Recipe Jump to Video Print Recipe
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